Step 1

Remove the head of the shrimp, remove the shrimp thread, wash it and set aside

Step 2

Broccoli is soaked in salt water for ten minutes, then washed and cut into florets. Remove the enoki mushrooms, wash them clean, and break the florets

Step 3

Peel the lotus root and carrots, wash and slice

Step 4

Then come the box of fat beef rolls

Step 5

Cut the dried chili peppers, wash the green onions and cut them into sections, cut the garlic into foam, cut the ginger into small pieces, and then add some peppercorns for later use.

Step 6

Add water to the pot, add a spoonful of salt and a few drops of oil, pour in the vegetables, blanch until cooked until eight-point cooked, and remove it.

Step 7

Add a piece of ginger to the pot, then blanch the fat beef and shrimp and remove them.

Step 8

Pour in the cold oil in a hot pan and stir-fry over low heat until fragrant

Step 9

Pour in the blanched ingredients and stir-fry for a while

Step 10

Pour in a packet of spicy pot ingredients and stir-fry.

Step 11

Turn off the heat and sprinkle with white sesame seeds and remove from the pan.