Step 1

Dried vegetables are soaked in cold water one night in advance.

Step 2

Wash all ingredients and cut them for later use.

Step 3

Pour some oil into the pot, put the fat in it and stir-fry the oil.

Step 4

Stir-fry the fat until golden brown, add diced green onions and stir-fry until fragrant.

Step 5

Add shredded pork fried rice to change color.

Step 6

Add dried vegetables and stir-fry until fragrant.

Step 7

Add the flavor and oyster sauce.

Step 8

Add water and bring to a boil and season to taste.

Step 9

Pour it into the rice cooker pot, mix, and add more oil if you feel that there is not enough oil.

Step 10

Boil. (Essence Boiling)

Step 11

Finish. Stir apart.

Step 12

Fish soup was also cooked at noon.

Step 13

Put more water today, friends who like to eat Q points remember to put less water, just don’t pass rice.