Step 1

Cut the dragon pulp and set aside

Step 2

Put it in a food processor and beat it into juice for later use

Step 3

Add flour to the dragon juice and stir well

Step 4

Leave to cool for 40 minutes

Step 5

Make it into a dough

Step 6

Use a fork to pierce the dough into a small hole

Step 7

Add a layer of tomato sauce and put a layer of grated cheese

Step 8

Then put the ham and dragon pulp in

Step 9

Add another thick layer of grated cheese

Step 10

Put in the oven at 210 degrees for 15 minutes

Step 11

It’s out, it’s very good

Step 12

The taste is really nice