Step 1

Prepare shrimp shrimp clams

Step 2

squid

Step 3

Shiitake mushrooms, lime, tomatoes, onions, coriander

Step 4

Tom Yum Spice Pack

Step 5

Coconut milk, tom yum spice blocks

Step 6

Squid cut flowers

Step 7

Blanch in boiling water and remove it

Step 8

Add olive oil to the pan

Step 9

Pour in the shrimp and clams and stir-fry for a while

Step 10

Pour plenty of water

Step 11

Put in the tom yum spice packet

Step 12

Tom Yum spice block

Step 13

Pour in turn the tomatoes and champignons and cook for ten minutes

Step 14

Pour in the onion squid

Step 15

Simmer for another five minutes

Step 16

Pour in the coconut milk and stir well

Step 17

The soup in the pot exudes a milky aroma

Step 18

Remove from heat and squeeze in lime juice on a plate