Dark cuisine’s braised fried dough sticks
When I opened the refrigerator, I found a water radish, two dry fried dough sticks left over from breakfast, and a bite of sauce left over from yesterday’s fried noodles.
The practice of braised fritters
Step 1
raw material
Step 2
Fried pot
Step 3
Stir-fry the radish
Step 4
Add soup with bacon and bean paste
Step 5
Fuel bars
Step 6
Add chopped green onions
Step 7
Braised fritters
Step 8
Braised fritters
Step 9
Braised fritters
Cooking techniques for braised fritters