Step 1

Prepare the ingredients

Step 2

Slice the garlic, slice the carrots

Step 3

Break the cauliflower well

Step 4

Tear the king oyster mushrooms into strips for easier flavor

Step 5

Slice the meat and marinate it with a little salt

Step 6

Heat the pot, pour in an appropriate amount of oil, add garlic slices and sauté until fragrant

Step 7

Add the meat slices first and stir-fry, then add other ingredients in turn, stir-fry, stir-fry, add salt and oyster sauce, add some water, cover the pot and simmer for a while, if you want to eat lighter, you can get it out of the pot

Step 8

However, I am a heavy dark dish, so how can I not have Lao Gan Ma, a spoonful immediately produces a wonderful change, the aroma is fragrant~~

Step 9

Full plate, full of color and fragrance (I feel good, haha)