Dark cuisine grilled buns
First, cut the steamed buns into thin slices Mix 1 spoonful of oil, 1 tablespoon of light soy sauce, and 1 tablespoon of fennel cumin powder Mix well with 2 tablespoons of corn oil Brush evenly on the bun slices Preheat the oven to 200° for 10 minutes! Super simple and quick baked bun slices are good! The family saved a lot of ingredients, and they were going to be thrown away, but now cutting and baking is another delicacy, what a universal air oven!
How to bake steamed buns
Step 1
Mix the sauce first, and put the oil-consuming cumin powder and fennel powder in a bowl
Step 2
Add 1 scoop of light soy sauce
Step 3
Finally, add 1 tablespoon of cooking oil, stir well and set aside
Step 4
Cut the steamed buns into thin slices of about 0.5 mm and place them on a baking sheet lined with oil paper
Step 5
Brush with a layer of sauce and put it in the oven at 180°C for 10 minutes
Step 6
The coloring is very uniform
Step 7
When the time comes, you can eat it out of the pot
Step 8
A piece of three or two bites is gone!
Step 9
Finished product drawing
Step 10
Finished product drawing
Cooking tips for baking steamed buns
Make a steamed bun with the easy-to-clean Hei’s K5 air oven with a ceramic liner! A good helper for solving fragmented ingredients!