Dark cuisine curry cake

Dark cuisine curry cake

Ingredients for dark cooking curry cakes

Ham sausage1 follow Wujiang mustard1 bag
Curry powderAmount flour200g
black pepperAmount

How to cook curry cakes in the dark

Step 1

Ingredients: Family portrait

Step 2

Pour flour and curry powder into the container Friends with heavy tastes can add more curry powder

Step 3

The two are fused while pouring water and mixing the noodles

Step 4

Divide the good noodles into two halves

Step 5

Roll out both halves into pancakes

Step 6

Then half of it can be put on the prepared ‘mustard and ham sausages, add a little black pepper (you can replace it with your favorite food, such as kimchi, bacon, etc., if you like cheese, you can add cheese crumbs)

Step 7

Cover the second crust on top and flatten the crust with both hands from the inside out

Step 8

Bring the oil to a boil over high heat, turn to low heat and fry golden brown on both sides

Step 9

Cut it out of the pot and invite your family and friends to enjoy it together

Step 10

Golden and seductive

Cooking techniques for dark cuisine curry cakes

Ham sausage and mustard can be replaced with other fillings according to your preference, such as bacon or kimchi can be Friends who like cheese can put some cheese crumbs

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