Dark cuisine Cornstarch stew
There is a lot of goji ginseng corn starch, and I saw that there are people on the Internet who use this as stew, so I gave it a try. ps. This starch is mixed with the taste of allspice powder from other production lines. It’s a bit bad!
Dark cuisine The method of cornstarch stew
Step 1
Mix cold water and starch well (there is a website that reverses the ratio, I do it, the mixture has a unique sense of humor)
Step 2
Put the water starch into the pot, boil over medium heat (induction cooker 900w), boil and boil it into a paste-like, viscous, if there are pimples, you need to add some boiling water, but I didn’t have pimples, this is the most successful place this time. Boil and cool, grease the bowl with oil to prevent sticking.
Step 3
Cut into pieces and stir-fry, compared with ordinary stews, the appearance is really great.
Step 4
I thought there was tahini at home, but I couldn’t find it for a long time, so… At home, I scooped up some juice and chili peppers (peanuts, sesame seeds, and chili powder were washed out with hot oil with pepper, green onion and ginger, and then mixed with some salt), and mixed well.
Dark cuisine Cooking techniques for cornstarch stew
The appearance is first-class, and in terms of taste, my mother said that it doesn’t taste like stew. Not bad. The picture is too shrunk