Dark Cuisine (Carbon in the Snow)
When I am alone, I like to think about different snacks, in order to pass the time, but also to satisfy my appetite for a small sense of accomplishment……
The practice of dark cuisine (carbon in the snow).
Step 1
Put as much glutinous rice flour as you want, add an appropriate amount of cocoa powder of your own taste, an appropriate amount of white sugar, add water and stir (as shown in the picture, be sure to dry it a little, as long as you can ensure that your hands are crushed into balls)
Step 2
Spread the balls and steam them in a pot for 10~15 minutes (depending on the size of the balls)
Step 3
I cooked the excess into glutinous rice balls, and it was still delicious to eat with sugar
Step 4
After steaming, it will become like this black pill… Cool ……
Step 5
The cool ball is first wrapped in a layer of white sugar, and then a layer of coconut… As shown in the figure
Step 6
Put it in the refrigerator and eat it whenever you want, dark cuisine is very satiating!
Cooking techniques for dark cuisine
Remember to have less water and cool the balls…