Crispy Spanish pork belly rolls
Nowadays, in the special three years, more and more people have joined the outdoor team, camping has become a new fashion for the urban middle class this year, overnight camping has become the hottest word for holiday travel, people drive to campsites with more and more exquisite equipment, feel the sunshine and breeze, listen to the gurgling of water, play the water float, look for the Orion constellation at night, and listen to the rustling grass growing under the moisture-proof mat. The fun of outdoor camping is half in escaping from the city and returning to nature, the other half must be related to “eating”, camping is like an adult playing “house”, the most lively and participatory must be the cooking and dinner link, this is the highlight of camping!
The method of crispy Spanish pork belly rolls
Step 1
Slice the Spanish pork belly into thin slices
Step 2
Sprinkle with Monterey seasoning salt and Cajun powder
Step 3
Step 4
Drizzle with some oil to make the meat more tender
Step 5
Add minced garlic and thyme leaves
Step 6
Roll up the meat slices
Step 7
Wash the pigskin outward and tie it with a rope
Step 8
Put a small amount of oil in the pan, add thyme and fry.
Step 9
Fry the meat rolls in oil
Step 10
Edges are sealed on all sides
Step 11
Bake in the oven at 180 degrees for 25 to 30 minutes The skin is scraped with a knife to make a crispy sound, which means that it is baked
Step 12
Cut crosswise into slices
Step 13
Delicious crispy Spanish pork rolls are ready
Cooking tips for crispy Spanish pork belly rolls