Crispy ham rolls

Crispy ham rolls

Ingredients for crispy ham rolls

Hand grip cake3 tablets Ham sausage4 sticks
Egg yolk liquid1 Black sesamecrumb

How to make crispy ham rolls

Step 1

Prepare a ham sausage cut into three sections for later use

Step 2

Cut the pancake into slices

Step 3

Roll up the ham sausage

Step 4

Brush the surface with egg yolk liquid and sprinkle with black sesame seeds

Step 5

Preheat the oven to 180 degrees and bake for about 20 minutes

Step 6

The crispy and delicious finger-grabbed ham roll is ready

Step 7

Finished product drawing

Step 8

Salty and crispy, very delicious

Step 9

Both adults and children love to eat it

Step 10

You should try it too

Cooking tips for crispy ham rolls

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