Crispy grilled chicken steak
How to make crispy grilled chicken cutlets
Step 1
Prepare the chicken breast to wash and slice, and pat it with the back of a knife
Step 2
Put it in a bowl, add green onion, ginger, oyster sauce, cooking wine, salt, white pepper, and sugar to taste
Step 3
Stir evenly, marinate to taste and set aside
Step 4
Prepare the egg wash and breadcrumbs
Step 5
Chicken cutlets are first coated with a layer of egg liquid and then a layer of breadcrumbs
Step 6
Place in a baking dish and bake in the oven preheated to 200 degrees for 25 minutes
Step 7
Squeeze the tomato sauce out of the oven and eat
Step 8
The crispy and delicious grilled chicken steak is ready
Step 9
Oil-free, low-fat and high-protein, delicious and not fat
Step 10
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Cooking tips for crispy grilled chicken cutlets
