Step 1

(1) Milk type: Heat the milk to about 35°, add yeast and stir well, add eggs and stir well, sift into low powder and mix well, seal and let cool before use. (2) Milk seed + main dough other materials except butter, beat a coarse film at low grade, then add softened butter to make a glove film. (3) Ferment at 28°-30° for one hour.

Step 2

Divide into equal parts, reunite, and roll out. I divided these ingredients into 16 pieces and made 16 loaves of bread the size of the picture.

Step 3

8 ham sausages, cut in the middle, roll half a ham sausage into each dough.

Step 4

Cut the scissors into ears of wheat, and do not cut off the bottom dough.

Step 5

Brush the egg liquid (1 egg + 1 g salt + 2 g sugar, stir well and sift well)

Step 6

Mozzarella cheese grated cheese + sweet corn kernels + salad dressing and mix well

Step 7

Place the sauce evenly on the bread

Step 8

Preheat the oven to 180°

Step 9

Bake for about 20 minutes

Step 10

Leave out of the oven to cool

Step 11

Eat it~ or pack it for breakfast, the bread made from milk liquid is super soft and tastes good~