Coorg Chicken Mas

Coorg is also known as Scotland in India, located in the highlands of southern India, where it is best known for its coffee plantations, which are planted with some orange trees, and many valuable spices such as pepper and vanilla are planted according to the orange trees. I once took my parents to Coorg for a few days when the coffee was blooming, and stayed in a small hotel in the coffee garden. At night, on the terrace of a small hotel built on the mountain, it is very pleasant to smell the aroma of coffee flowers blowing from the cool breeze, drink coffee brewed from freshly ground coffee beans, and eat the unique food in the mountains. Coorg is rich in natural resources, and the people who live there have always lived a rich and leisurely life, and the houses are beautifully decorated and stylish. They love hunting, wine and meat, especially pork, which is a special existence in India, where most people are vegetarian. Coorg cuisine likes to use vinegar in dishes, probably because Coorgee makes his own wine and vinegar. The Coorgee masala chicken I made today is simple to make and delicious, if you are interested, you can try it!