Cool appetizer: Mexican red and green salsa with nachos
Mexico is the birthplace of chili peppers in the world, and before jalapeno peppers spread to Sichuan, Sichuan people did not eat spicy food at all! Therefore, we should have more understanding and respect for the birthplace of the peppers that everyone loves. Salsa, which contains chipotles, is a fresh and refreshing hot sauce that is highly regarded by food lovers all over the world and is a favorite exotic delicacy in the United States! At the same time, Salsa is also the name of music and dance that is popular in Latin America. Salsa stands for passion, health, and frankness! Welcome to pay attention to the WeChat public account: Li Xin Cathy’s Sunshine Kitchen
Mexican red and green salsa hot sauce with tortilla chips
Step 1
【Prepare ingredients】Soak the girl fruit in hot water, roughly cut the other ingredients, and soak the onion in warm water to remove the spiciness
Step 2
[Red Salsa]: Put 4 tomatoes, 1 clove of garlic, 1/4 onion, half a handful of coriander, 1-2 peppers into a blender, add a little cumin powder, salt and sugar, whip; After that, remove the seeds of a tomato and cut it into small pieces, pour it into Salsa sauce, taste, adjust the taste with salt and sugar. Please watch the video demonstration and explanation.
Step 3
[Green Salsa]: Put 5 girl fruits, 2 garlic cloves, 1/4 onion, half a handful of coriander, 2 chili peppers into a blender, add a little cumin powder, salt and sugar, whip; After that, cut a girl’s fruit into small pieces, pour it into the Salsa sauce, taste it, adjust the taste with salt and sugar. Please watch the video demonstration and explanation.
Step 4
Served with corn chips, it is a wonderful appetizer and snack.
Cooking tips for Mexican red and green Salsa hot sauce with nachos
1 Removing the seeds of red tomatoes will make Salsa in better condition and not so thin 2 Soak the girl fruit in hot water for 5-10 minutes 3 Soak the red onion in warm water to remove the spiciness 4 A little cumin powder is the recipe for authentic Salsa sauce, which can make the taste very unique 5 Handle the peppers with gloves. The seeds and white fascia in chili peppers are the hottest and can be removed. The amount of chili peppers is determined according to personal acceptance, adjusting the sour and spicy taste with sugar and salt 6 Salsa sauce can be served with Mexican taco, or as a stew dressing, and is the base of all Mexican dishes 7 Salsa can be stored in the refrigerator for 1-3 days.