Step 1

Crispy on the outside and soft on the inside, cute and lovely

Step 2

1⃣Roll: Pour the ingredients except butter and salt into the dough jar, whip into a thick film, pour in the softened butter and salt, continue to whip until the film comes out, and roll the dough into a circle and relax for 15 minutes

Step 3

2⃣Roll: Make the Mexican sauce while relaxing the dough, pour the powdered sugar into the softened butter, mix well, pour the egg mixture into the butter in small quantities several times (3 times), stir until fully integrated and then pour it again, mix well, sift in the low-gluten flour, stir until smooth and put it in a piping bag for later use

Step 4

3⃣Remove the loose dough, divide it into 8 parts (about 65g each), roll the dough into a circle, put it in a baking dish, and let it rise in the oven at 35 degrees for about 45 minutes until the dough doubles in size (mainly depending on the dough state) 4⃣OUTLET: Take out the leavened dough, squeeze the Mexican sauce in a circular motion, and squeeze it to about 1/3 of the dough.

Step 5

5⃣Put it in the upgraded double-layer door Hai C40 oven, turn on the hot air function at 175 degrees for about 20 minutes (challenge the time and temperature according to your oven temperament)