Chocolate puff pastry
When I saw a chocolate puff pastry, I couldn’t help but want to try it. It should be okay to add cocoa powder directly to the ready-mixed powder. I have already practiced it once, and it will be much smoother to play with this ready-mixed powder. The batter with cocoa powder also looks very good. Squeeze the batter, add the crispy top, and bake. This time, strictly following the prompts, 160 degrees, from beginning to end, although there are still doubts, no more changes. Another surprising effect. The cocoa batter is blown into a ball, and the baking sheet is filled with a bowl. Full of joy, but also a little sorrowful, full of plates, more than a dozen, a little unbearable… Sharing and enjoying it, it is quite praised.
How to make chocolate puff pastry
Step 1
Chocolate puff pastry: 19 grams of butter, 20 grams of sugar, 22 grams of low-gluten flour, 2 grams of cocoa powder
Step 2
Cocoa powder is mixed with low-gluten flour and granulated sugar and sifted.
Step 3
Add butter,
Step 4
Mix into a homogeneous dough.
Step 5
Roll it into thin slices about 2 mm thick and refrigerate until firm,
Step 6
Press out the disc with a biscuit circle,
Step 7
Remove and refrigerate for later use.
Step 8
Puff crust: 50 grams of puff pre-mixed powder, 5 grams of cocoa powder, 50 grams of water, 75 grams of eggs, 35 grams of butter Milk oil filling: 200 grams of whipped cream, 20 grams of vanilla sugar
Step 9
Melt the butter in insulated water.
Step 10
Add water and stir well.
Step 11
Mix the ready-mixed powder with the cocoa powder, sift into the liquid, and mix into a homogeneous dough.
Step 12
Beat quickly with a whisk for two minutes.
Step 13
Add the egg mixture in batches, whip slowly to become a homogeneous batter, and whip quickly for another 5 minutes.
Step 14
into a smooth and delicate batter that can flow down.
Step 15
Put it in a piping bag,
Step 16
Squeeze out the pattern on a baking sheet.
Step 17
Place the chocolate puff pastry on the surface.
Step 18
Place in the oven, medium layer, heat up and down 160 degrees, and bake for about 25 minutes.
Step 19
The puffs bulge and come out of the oven.
Step 20
Using a round spout, squeeze the cream into the puffs.
Cooking tips for chocolate puff pastry
Making puffs with ready-mixed powder is easier and more hassle-free. Without vanilla sugar, you can use white sugar + vanilla powder/essence, or just white sugar. Do not open the oven door in the baking pan, otherwise it is easy to collapse.