Chili vegetables

Chili vegetables

Ingredients for chili vegetables

Long green pepper5 Light soy sauce1 scoop
Wine2 scoops Sugar1 scoop
Dried tofu6 pieces Dried vegetablesA handful
Beef100 g saltA spoonful

How to make chili dishes

Step 1

First, wash the vegetables and cut them for later use

Step 2

Loosen the dried vegetables in advance

Step 3

Stir-fried beef (pork can also be substituted)

Step 4

I like dry and fragrant ones, stir-fried longer. You can also fry it more tenderly~

Step 5

Add the dried tofu in order

Step 6

Add the peppers in order

Step 7

Put the dried vegetables in order

Step 8

Add an appropriate amount of water, then add a little salt and light soy sauce to taste

Step 9

Out of the pot, he eats!

Cooking tips for chili dishes

1: Dried tofu must be cut in half! Two: Peppers can also be replaced
with small peppers

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