Children’s vegetables

Children’s vegetables

Ingredients for children’s dishes

Children’s vegetablesOne and a half pounds Millet pepper2
Garlic3 tablespoons saltAmount
White pepperAmount sesame oilAmount
monosodium glutamate

The practice of children’s dishes

Step 1

Fresh children’s dishes

Step 2

Wash and slice

Step 3

Pour water into the pot, add a spoonful of salt, open the pot, blanch the vegetables in the pot for 1 minute to raw

Step 4

Remove and ice with cold water

Step 5

Pour oil into the pot and heat up, pour in the minced garlic and millet pepper and stir-fry until fragrant

Step 6

Add salt, monosodium glutamate, white pepper, and sesame oil and stir-fry a few times out of the pot

Step 7

tasteless

Cooking skills of children’s dishes

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