Cheese cod mashed pizza
Spring is the “golden window period” for children to grow, children are like thriving saplings, the body is desperately growing, bones, muscles, and brain are developing rapidly, and the demand for various nutrients is greater. The World Health Organization has confirmed that children’s height growth rate in spring (March-May) is 2-2.5 times that of autumn and winter, with an average height increase of 7.3 mm in May. Under normal circumstances, as long as the diet is rich and varied, most children can get enough nutrients from three meals a day, and we can prepare more DHA rich ingredients for children, such as cod and other fish, and calcium-rich ingredients, such as dairy products, soy products, etc. Today I will share with you a cheese cod mashed potato pizza, with cod and Anjia mozzarella cheese, which can provide children with DHA and calcium needed by the body, enhance children’s immunity, taste soft and drawn, very delicious, the method is also very simple, at a glance it will be, now share it immediately, let’s take a look!
How to make cheese cod mashed pizza
Step 1
Mix the cod cubes with a little salt and lemon juice to marinate well to remove the fishy smell
Step 2
Potatoes are steamed and pressed into puree
Step 3
Add potato starch, salt and black pepper and knead into a ball
Step 4
Divide into small portions and form the shape of a bear on oil paper
Step 5
Brush the bear’s belly with tomato sauce and sprinkle with anga mozzarella, cod and corn kernels
Step 6
Anjia Plain Butter melts and brushes over the edges of the pizza crust
Step 7
Bake in the oven at 200 degrees for 15 minutes before serving
Step 8
Super brushed
Step 9
The child likes to eat so much
Cooking tips for pizza with cheese cod and mashed potatoes
The nutritional content of the recipe is generated
by AI