Step 1

Knead the glove film by salt and oil method, knead the dough into 8 parts and relax for 15 minutes

Step 2

Roll out the loose dough, roll it up and let it rest again for 15 minutes

Step 3

Arrange into a circle and place on a baking sheet to ferment until 1.5 times larger

Step 4

Fermented dough, put ham sausage in the middle, squeeze salad dressing tomato sauce on the surface, add an appropriate amount of mozzarella cheese crumbs, sprinkle chopped green onions on the surface, and preheat the oven

Step 5

Bake at 180 degrees for about 20 minutes

Step 6

Serve warm

Step 7

The salty and fluffy cheese ham bread is ready

Step 8

It is soft and delicious, and both adults and children love to eat

Step 9

Finished product drawing

Step 10

Finished product drawing

Step 11

Finished product drawing