Cauldron dishes
The favorite thing to eat in winter is a big pot of dishes, a hot pot, which tastes so fragrant.
How to cook in a large pot
Step 1
Cabbage, pork, and green onions are cut and set aside
Step 2
Put oil in the pot, put the star anise and chopped green onion in a pot, pour in the cut pork and stir-fry, add a spoonful of dark soy sauce to adjust the color
Step 3
Pour in the cabbage and continue stir-frying
Step 4
Add an appropriate amount of water, add vermicelli, and simmer over low heat for 10 minutes
Step 5
Pour in a spoonful of Mrs. Le fresh chicken juice
Step 6
Pour in a spoonful of Totole sesame oil
Step 7
Simmer and remove from the pan
Step 8
It’s so fragrant
Step 9
Finished product drawing
Step 10
Finished product drawing
Cooking tips for cauldroon dishes
