Step 1

Prepare the ingredients

Step 2

Wash the pork plum meat and cut it into small strips

Step 3

Cut the green onion into sections and slice the ginger

Step 4

Put the pork in cold water and add green onions, ginger, and cooking wine to a boil over high heat for 5 minutes

Step 5

Remove and control the water

Step 6

Add a little oil to the wok, pour in the meat pieces, dark soy sauce and stir-fry until colored

Step 7

Pour the fried pork into the Zhenmi UFO rice cooker pressure cooker to heat water, sugar, salt, peppercorns, aniseed, bay leaves, cooking wine, cover and select the stew program, and the time will default to no need to take care of it. Zhenmi UFO rice cooker pressure cooker, one pot and two gallbladders, can be used as both a rice cooker and a pressure cooker. 4L large capacity, many people and few people can be used.

Step 8

Prepare the vegetables: Peel the potatoes and cut them into thick slices

Step 9

Cut the tofu into square cubes

Step 10

Oyster mushrooms are torn into large pieces

Step 11

Wash the vermicelli and cut it into palm-length sections

Step 12

Cut the Chinese cabbage into wide strips

Step 13

When there are 10 minutes left, press and hold for 3 seconds to deflate, open the lid when OPEN appears, my favorite can automatically release pressure in the middle, add dishes at will in the middle, and continue cooking. Ordinary high-voltage rice cookers can’t do it.

Step 14

Add all the vegetables and finally add the vermicelli

Step 15

You can eat it until the end of the program and when it appears OPEN again. It is delicious with rice, steamed buns, and sesame cakes