Cauldron dishes
The reception of red and white happy events in my hometown
How to cook in a large pot
Step 1
Soak and wash the fungus, kelp, and vermicelli. Blanch pork belly, cut tofu, potatoes into pieces, and cut winter melon into thick slices.
Step 2
Stir-fry blanched pork belly (stir-fried with sweet noodle sauce).
Step 3
Stir-fried winter melon, tofu, fungus, kelp. My method is to add a small amount of oil and fry them separately, mainly to bring out the aroma of different ingredients, without stir-frying.
Step 4
Put the slightly stir-fried ingredients in a large pot and add broth or water.
Step 5
Simmer over medium heat, the longer the better. But be careful not to boil or boil the ingredients. Before taking it out of the pot, cut the minced coriander, minced green onion and add a little soy sauce, vinegar, and sesame oil!
Step 6
The above is a cauldron dish cooked at home. In fact, the most authentic is boiled with firewood, such a cauldron is boiled with firewood and a large iron pot, and there is a unique aroma of firewood in the dish.
Cooking tips for cauldroon dishes
If you want to cook it deliciously, first stew the big stick bones and boil the vegetables with bone broth. During the boiling process, pay attention to the heat and stir appropriately, because tofu and potatoes are easy to be crushed.