Spanish seafood pasta
Spanish

Spanish seafood pasta

Spanish seafood pasta When it comes to pasta, everyone is familiar with it. When it comes to the history of pasta and how to eat it, I’m afraid not many people know about it, right? The origin of pasta is simply claimed to have originated in China, was […]

Spanish bacon tapas
Spanish

Spanish bacon tapas

Spanish bacon tapas After returning from Spain, I have never forgotten it, and all kinds of fancy tapas are unstoppable~ There is really no shortage of appearance and deliciousness Ingredients for Spanish bacon tapas salt2g olive oil20g Cucumber2 sticks tomato1 Boiled egg2 Chopped parsleyAmount Ground black pepperAmount Crush […]

Spanish prawns
Spanish

Spanish prawns

Spanish prawns Ingredients for Spanish prawns Large prawnsOne pound Garlic aloneFive Garlic saltAmount black pepperAmount olive oil20 g Dried red peppersTwo Practice of Spanish prawns Step 1 Quick-freeze live shrimp for 30 minutes Step 2 Separate the shrimp heads Step 3 Open the back and remove the shrimp […]

Dark cuisine
Spanish

Dark cuisine

Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]

Spanish red wine braised oxtail
Spanish

Spanish red wine braised oxtail

Spanish red wine braised oxtail There are many ways to braise oxtail in red wine, and my method is a pure Western method. It’s not difficult to do, I wrote it very long-winded, and I hope that beginners who are learning to cook can also understand it. Ingredients […]

Pickled Spanish olives
Spanish

Pickled Spanish olives

Pickled Spanish olives Ingredients for pickling Spanish olives Commercially available canned green and black olives Original jar of brine olive oil Garlic, red bell pepper oregano, basil, rosemary, bay leaf, cumin Lemon slices The practice of pickling Spanish olives Step 1 Separate the brine from the olives Step […]

Spanish red risotto
Spanish

Spanish red risotto

Spanish red risotto Ingredients for red risotto leftovers Egg Green beans tomato Harbin red sausage shrimp black pepper Pasta sauce ketchup cheese The method of red risotto Step 1 Wash the fresh shrimp and remove the shrimp line. marinated in light soy sauce ➕ salt ➕ cooking wine. […]

Spanish olive and cucumber salad
Spanish

Spanish olive and cucumber salad

Spanish olive and cucumber salad Spanish table olives have always been known as a superfood and can be used as an ingredient to accompany a variety of dishes in three daily meals. The oleic acid in Spanish olives is an unsaturated fat that can help maintain normal blood […]

Tapas: potatoes and clams
Spanish

Tapas: potatoes and clams

Tapas: potatoes and clams Ingredients for potatoes and clams clam potato olive oil parsley Recipe for potatoes and clams Step 1 Wash the clams, peel the potatoes and cut them into thicker slices Step 2 Fry the potatoes in olive oil Step 3 Pour in the clams, sprinkle […]

Churros
Spanish

Churros

Churros When I was in school in Germany, a few classmates made an appointment to go to the city to eat and play at the Christmas market every Christmas. Standing in front of the food stall, rubbing my frozen red hands and eating freshly baked hot snacks with […]

Spanish latte
Spanish

Spanish latte

Spanish latte Ingredients for Spanish latte Hanging ear coffee1 bag Ice milk150ml Nestlé Eagle Mark Condensed Milk15 g Chocolate bar (optional)1 stick Spanish latte method Step 1 Prepare the ingredients for later use. Step 2 Place the chocolate bars in. Step 3 Mash the chocolate bar and set […]

Spanish Iced Latte
Spanish

Spanish Iced Latte

Spanish Iced Latte Summer iced coffee is free, and the mellow and silky Spanish iced latte is simple and delicious! Ingredients for Spanish iced latte Extract the coffee liquid30 g Pure milkAmount Chocolate flavored condensed milkAmount ice cube1 serving How to make a Spanish iced latte Step 1 […]

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