Scrambled eggs with Spanish sausage (chorizo) Chorizo is one of the most famous sausages in Spain, and it is made in different ways depending on the region, and the ingredients are made of pork, salted meat, peppers, garlic and origenu herbs, which can be air-dried for a short […]
Spanish black olive stewed tofu
Spanish black olive stewed tofu For thousands of years, olives have always been one of the core elements of Spanish food culture, as the “superfood” on the earth, olives not only have rich nutritional value, but also can be perfectly integrated with various dishes, bringing infinite deliciousness, today […]
Paella
Paella The family loves paella This one is for 4-6 people. For two people, the ingredients are divided by 3 Ingredients for paella Prawns500g Taimi300g Onion, carrot, celery60g each Tomato paste15g Tomato salsa100g minced garlic10g diced onion60g squid200g clam100g lemonOne dillcrumb black pepperAmount thymecrumb bay leavesTwo pieces waterAmount […]
Paella
Paella Ingredients for paella Small sweet onion5g olive oil10g pea10g Red bell peppers10g Salami10g white wine20g saffron4 sticks Lumpy butter20g chicken soup200g Sea saltAmount rice80g Crushed Italian celery3g Parmesan cheese10g Basic shrimp1 Mussels3 squid20g How to make paella Step 1 1. Stir-fry the shallots in oil, add squid […]
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]
Spanish green olive salad
Spanish green olive salad Low-fat delicious Ingredients for Spanish green olive salad Spanish big green olives6 Lunch meat1 block Bitter chrysanthemum1 flower Purple cabbage50g fig1 Spanish big green olives6 Preparation of Spanish green olive salad Step 1 Prepare the ingredients Step 2 Bitter chrysanthemum and purple cabbage are […]
Spanish olive quinoa pumpkin bake
Spanish olive quinoa pumpkin bake This dish perfectly blends the sweet and soft waxy of pumpkin with the healthy chewiness of quinoa, and the surface of the baked surface is golden and slightly charred, exuding an enticing aroma, and you can feel the rich layers dancing on the […]
Spanish black olive creative dishes
Spanish black olive creative dishes Olives are one of the core elements of Spanish food culture. Not only can it be called YYDS for its rich nutritional value, but it can also be perfectly integrated with various dishes to bring infinite deliciousness. The black olives used today, which […]
Spanish olive roasted sea bass
Spanish olive roasted sea bass On a whim, I made this olive-grilled fish dish, and it was surprisingly delicious Ingredients for Spanish olive roasted sea bass PrawnsAmount Spanish black olivesAmount Spanish green olivesAmount sea bass1 article scallions1/2 root ginger3 tablets oil3 tablespoons Soybean paste1 scoop Wine1 scoop Light […]
Spanish hot latte
Spanish hot latte Ingredients for Spanish hot latte Espresso liquid35cc Ice milk200cc Nestlé Eagle Mark Condensed Milk16 g How to make a hot latte in Spain Step 1 Squeeze 16g of Nestlé Eagle Mark condensed milk into a coffee cup Step 2 Ground coffee Step 3 Extract espresso […]
Spanish olive mushroom pizza
Spanish olive mushroom pizza Baking pizza at home on weekends, the aroma fills the house, the days are simple, and the time is warm. The Spanish green olives and black olives sprinkled on the pizza are the finishing touch in terms of sight and taste. Ingredients for olive […]
Spanish tomato and olive stewed chicken
Spanish tomato and olive stewed chicken Spanish tomatoes and olives contain high monounsaturated fatty acids, yellow-green in color, fragrant smell, rich in vitamins A, D, E, F, K and fat-soluble vitamins and antioxidants such as carotene, which are easily digested and absorbed by the human body. It is […]