Paella Paella is the national dish of Spain, and Spaniards usually enjoy it with the whole family on Sunday afternoon. I ate a variety of Paella while studying in Spain, and today I will share with you one of the most classic recipes. Ingredients for paella shrimp Clams […]
Spanish
Paella
Paella As one of the three famous dishes of Western cuisine, paella is as famous as French snails and pasta, and the yellow rice grains are garnished with countless shrimp, crabs, black clams, clams, oysters, and squid…… It’s steaming and mouth-watering~ Ingredients for paella Shrimp shells onions celery […]
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Baguette – super simple dish
Baguette – super simple dish This bread should have the fewest ingredients of all breads, no oil and no sugar, and can be eaten as a staple food. Or dip it in jam butter, and it can also be used to make garlic bread slices. Ingredients for baguettes […]
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Salt and pepper Spanish pork ribs
Salt and pepper Spanish pork ribs Ingredients for salt and pepper Spanish pork ribs Spanish pork ribs500g Salt and pepperAmount green pepperAmount Red pepperAmount minced garlicAmount scallionsAmount Light soy sauce2 scoops oyster sauce1 scoop starch2 scoops yolk1 peanut oil2 scoops Salt and pepper Spanish pork rib recipe Step […]
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Paella
Paella I want to make an exotic paella for my mother, the special taste of saffron, the gathering of various seafood, the rice mixed with the taste of spicy tomatoes, full of umami, must be appetizing! Ingredients for paella Sweet shrimp250 g Chilean mussels200 g squid1 Fragrant rice250 […]
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Paella
Paella Paella originated from a convenient dish cooked by Spanish dockworkers. Nutrition is used for satiety. Today is an improved version. Abandoned the traditional appearance to the sensitive saffron. Use turmeric powder instead. Indigestible brown rice is replaced with Thai basmati rice. More suitable for the Chinese stomach! […]
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Molecular cuisine yogurt balls
Molecular cuisine yogurt balls Let molecular cuisine no longer be a mysterious term, a delicacy that everyone can make with their own hands Ingredients for molecular cooking yogurt balls water450ml Le Ho Organic Milk80ml yoghurt125g kernelsmall amount Yellow peaches (canned)A Alginate gel2g Calcium lactate2.5ml Chocolate chips/coconut flakes20g The […]
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Crispy Spanish pork belly rolls
Crispy Spanish pork belly rolls Nowadays, in the special three years, more and more people have joined the outdoor team, camping has become a new fashion for the urban middle class this year, overnight camping has become the hottest word for holiday travel, people drive to campsites with […]
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Spanish olive cheese and vegetable salad
Spanish olive cheese and vegetable salad Olives are one of the central elements of Spanish food culture. It has high nutritional value and is rich in a variety of trace elements, fatty acids in olives Tannic acid contains anti-peroxidation, anti-aging functions, elimination of free radicals in the body […]
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Spanish plum ribs
Spanish plum ribs Plum pork ribs are a dish that Cantonese people often eat in autumn. The so-called “spring birth, summer long, autumn harvest, winter storage”, in the eyes of Cantonese people who pay attention to seasonal health, entering autumn, even if it is only early autumn, eating […]
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Paella with Spanish ink
Paella with Spanish ink When it comes to Spain’s national dish, you will definitely say paella, this dish has a large number of fans around the world, and it is a popular delicacy in restaurants. We all know that the red color of paella is mainly from saffron, […]