Cumin beef is a high-quality dish The strength of the beef is smooth, with the strong aroma of cumin, and the crispness of green peppers, a unique flavor and clear layering of cumin beef is a good choice for you to show off your cooking skills! Ingredients for […]
Japanese
The beef curry is a high-quality dish
The beef curry is a high-quality dish Curry beef is used in high-quality dishes SirloinAmount potatoTwo carrotOne curryAmount saltAmount cinnamona little The method of curry beef is a high-quality dish Step 1 Ingredients: Beef, potatoes, carrots cut into small squares Step 2 Beef, green onion, ginger slices, garlic, […]
Japanese
Japanese cotton cake
Japanese cotton cake I especially like the fluffy feel, the fluffy quilt, the fluffy kitten and the puppy, and the fluffy cotton cake Ingredients for Japanese cotton cake oil60 g Low gluten flour75 g Milk75 g Egg6 sugar60 g salt1g How to make Japanese cotton cakes Step 1 […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Kuaishou Japanese hand-made dumplings
Kuaishou Japanese hand-made dumplings Ingredients used in Kuaishou Japanese hand-made dumplings Wonton skinOne box Meat250g gingercrumb garliccrumb Baby cabbageone Shallotstwo sesame oil1 scoop Light soy sauce2 scoops oyster sauce1 scoop sugarAmount saltcrumb Winecrumb Kuaishou Japan’s practice of making dumplings by hand Step 1 Add seasonings to the meat […]
Japanese
confit cuisine The French eat chicken gizzards
confit cuisine The French eat chicken gizzards This is a French dish, I don’t know how to translate it in Chinese, in short, this is a low-temperature confit dish that can greatly improve the taste and texture of the ingredients. The ingredients can be very diverse, not only […]
Japanese
Taste of Japan: Japanese dashi
Taste of Japan: Japanese dashi Japanese dashi, Dashi, is a well-deserved taste of Japan. The natural umami broth dissolved from kombu (dried kelp flakes) is added to the bonito flakes made through tedious procedures such as boiling, smoking, mushroom cultivation, and air drying, further enriching and enhancing the […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Japanese water shingen mochi (super easy)
Japanese water shingen mochi (super easy) If you put petals and it is not recommended to eat them, the petals are bitter, if you do it just to look good, of course it is best. If you eat it without dipping it, it’s actually really ordinary Ingredients for […]
Japanese
Japanese miso stir-fried eggplant
Japanese miso stir-fried eggplant Eggplant has always been in the top three vegetables that many people hate, but eggplant is a beautiful vegetable that can strengthen the cardiovascular system, anti-aging, and help reduce dark spots on the face! I found that people who don’t like eggplant usually think […]
Japanese
Japanese fresh shrimp egg tofu
Japanese fresh shrimp egg tofu Japanese tofu is also known as egg tofu, egg tofu, and egg jade crystal, and its texture is similar to tofu. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined by scientific […]
Japanese
Japanese sukiyaki
Japanese sukiyaki healthy Japanese materials Japanese thick soy sauce200ml Flavor150ml sugar100ml water50ml tallow1 block Wagyu600g Green onion whiteAmount onionsAmount Silver needle mushroomAmount ChrysanthemumAmount Pot roasted tofuAmount White konjac silkAmount Fresh eggs2 Japan’s approach Step 1 Prepare the ingredients Be sure to use Wagyu beef Step 2 Boiling water […]