Okinawan cuisine: stir-fried bitter gourd The traditional Okinawa stir-fried bitter gourd will also add eggs to stir-fry, but I personally feel that scrambled eggs have limited improvement in the overall taste, and increasing the stir-fry time can easily cause other ingredients to break, so I didn’t add eggs! […]
Japanese
There is no food processor version of the bean paste
There is no food processor version of the bean paste DIY is really very fulfilling There is no food processor version of the ingredients for bean paste Red beans brown sugar honey There is no cooking machine version of the bean paste Step 1 Soak the red beans […]
Japanese
Deep sea – Aurora-ama fish dish
Deep sea – Aurora-ama fish dish French teppanyaki – as easy as at home Deep sea – ingredients for amaza dishes Oil sweet fish500g butter10g Pepper5g salt5g Deep sea – how to cook amaran Step 1 1: Take out the fillet and wash it. Step 2 Cut off! […]
Japanese
Weekend dishes – spicy sausage pizza
Weekend dishes – spicy sausage pizza Made for a weekend family gathering, this is a pizza recipe that combines macaroni and cheese. That’s right, it’s a pizza made with macaroni and spicy sausage pizza. Pair it with a salad and it’s perfect for this weekend. Ingredients for spicy […]
Japanese
Sakura shrimp small dish
Sakura shrimp small dish Went to Japan and ate kaiseki a few times. Cooking, I understand is the arrangement of ingredients. With handmade, join the entrepreneurship. Japanese sakura shrimp are beautiful and delicious. I cooked it myself. Too welcome, those who are not hungry are eliminated in seconds. […]
Japanese
Persimmon cake – home-cooked food
Persimmon cake – home-cooked food Ingredients for persimmon cakes tomatoOne EggOne Wheat flourcrumb How to make persimmon cakes Step 1 Wash and peel the tomatoes Step 2 Chop the tomatoes into a puree, add eggs, flour. Step 3 Stir well into a paste and set aside. Step 4 […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
Japanese
Lazy cuisine
Lazy cuisine This jambalaya is from “Yesterday’s Food”, and it is also Caicai’s favorite “lazy one-pot stew”. Throw the ingredients into the pot with the rice, you don’t even need to turn on the heat, you can do it with one click with a rice cooker, it is […]
Japanese
Okra Chinese and Japanese cuisine
Okra Chinese and Japanese cuisine Okra is freshly launched, two cooking methods, two ways to eat at once, each with its own taste. Okra materials Fresh okra250g GarlicAmount Light soy sauceAmount sugarAmount cornstarchAmount How okra works Step 1 Soak and wash okra Step 2 Take half of the […]
Japanese
Poké — is a fisherman’s dish from Hawaii
Poké — is a fisherman’s dish from Hawaii Poké (POH-kay), which looks like Japanese fish sashimi, is made with seafood such as salmon and tuna cut into pieces with onions, avocados, and other ingredients, mixed with sauce, and can be made directly into a salad or covered with […]
Japanese
Lazy cooking: oven shiitake mushrooms
Lazy cooking: oven shiitake mushrooms When I got up at noon, I found that there was only a bowl of rice and six mushrooms in the refrigerator…… Ingredients for oven shiitake mushrooms Lentinula edodes6 sheets Chopped parsleyAmount Crush the basilAmount Garlic powderAmount Salt and pepperAmount Cumin powderAmount Crushed […]
Japanese
Produced by the food processor: lotus root flower
Produced by the food processor: lotus root flower Late summer and early autumn is a good season to eat lotus root, lotus root is slightly sweet and crispy, can be eaten raw or cooked, and the medicinal value is quite high, it is a good helper to solve […]