Okinawan cuisine: simmered winter melon
Japanese

Okinawan cuisine: simmered winter melon

Okinawan cuisine: simmered winter melon On a traditional Okinawan table, a cold soup winter melon with sautéed bitter gourd strikes the best balance. This concept of focusing on the complementarity of ingredients between warmth and cold, as well as the homology of medicine and food, is very similar […]

Auspicious Ruyi cheese cooking meal kit
Japanese

Auspicious Ruyi cheese cooking meal kit

Auspicious Ruyi cheese cooking meal kit This meal kit is a savory dish meal kit that is sugar-free and a perfect meal kit for breakfast. After eating Chinese breakfast for so many years, I still like a slightly salty breakfast~ I use a lot of whole wheat flour […]

Tang fruit dish - Western spicy egg
Japanese

Tang fruit dish – Western spicy egg

Tang fruit dish – Western spicy egg It is a simple and delicious dish with very common ingredients and is sold in all vegetable stores. The same method is the same as scrambled eggs with tomatoes, but chili peppers are added, and those who like to eat chili […]

Warm winter Japanese cuisine ~ sukiyaki
Japanese

Warm winter Japanese cuisine ~ sukiyaki

Warm winter Japanese cuisine ~ sukiyaki Sukiyao is a kind of hot pot without soup, because there is less water, it all depends on the water and sauce of the dish to cook, I use Youyi fresh sukiyaki pot special sauce, use this sauce to make sukiya, the […]

Braised pork (Tengchong's dark cuisine)
Japanese

Braised pork (Tengchong’s dark cuisine)

Braised pork (Tengchong’s dark cuisine) Xian is a unique cooking method in Tengchong, Yunnan, and Tengchong people use the most primitive “Yan” word formula to seal filial piety, sacrifice, and nostalgia in this pot of dark delicacies. The origin of this dish is said to be in a […]

Dark cuisine - stewed sheep placenta
Japanese

Dark cuisine – stewed sheep placenta

Dark cuisine – stewed sheep placenta Last time, Cantonese braised dog meat was distributed, which attracted mixed reviews from diners, and the virgin grabbed the ground with their heads, and I felt deeply… Happily, on the occasion of the New Year, another dark dish will be served, shattering […]

Follow the book to cook Korean temple food
Japanese

Follow the book to cook Korean temple food

Follow the book to cook Korean temple food Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”. Ingredients […]

Lots of fresh oranges (no food processor required)
Japanese

Lots of fresh oranges (no food processor required)

Lots of fresh oranges (no food processor required) In the hot summer, make nutritious and delicious fruits for you and your family, delicious and delicious, fresh orange new vitamin C, more C and more beautiful… *^O^* Ingredients with a lot of fresh oranges (no food processor required). Fresh […]

〖Muscle Chef〗Thick-cut pork chops
Japanese

〖Muscle Chef〗Thick-cut pork chops

〖Muscle Chef〗Thick-cut pork chops Ingredients for thick-cut pork cutlets pork chop1000g cabbage1 ketchup1 tablespoon sugarA large spoon soy sauce1 tablespoon paprikaA little bit saltAmount Ground black peppercrumb Garlic2 cooking oilA little bit 〖Muscle Chef〗 The method of thick-cut pork chops Step 1 Remove the veins of the cabbage, […]

Molecular cuisine Mango-flavored popping pearls
Japanese

Molecular cuisine Mango-flavored popping pearls

Molecular cuisine Mango-flavored popping pearls Baguel Bear recently fell in love with a new ingredient in the dessert shop: mango popping pearls. A small round one, you can burst with juice with one bite! Later, Lao S told me that it turned out that you can also make […]

Steamed beef with white jade mushrooms|Lazy cuisine
Japanese

Steamed beef with white jade mushrooms|Lazy cuisine

Steamed beef with white jade mushrooms|Lazy cuisine Ingredients for steamed beef with white jade mushrooms Beef tenderloin200g White jade mushroom150g Satay sauce1 tablespoon Ginger5g Green onioncrumb sugar1/2 teaspoon salt1/2 teaspoon minced garlic1 tsp water1 tablespoon starch2 tsp cooking oilAmount The method of steamed beef with white jade mushrooms […]

The food is truly the best waterless dish
Japanese

The food is truly the best waterless dish

The food is truly the best waterless dish Fresh ingredients, simple cooking, can best stimulate the taste of the food itself, every bite is delicious, and the low-fat and filling anhydrous dishes are so delightful. Ingredients for waterless dishes Fresh vegetables are at willAmount onions1/3 piece olive oil10 […]

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