Japan cuisine “oden” (oden) Every year in autumn, convenience stores begin to sell oden, when I go to school, I often buy one after school, even the soup with water into the stomach, I suddenly feel that the whole body is hot, people in a foreign land do […]
Japanese
Japan cuisine “miso soup” (miso soup)
Japanese cuisine “miso soup” (miso soup) Some bean noodles asked me how to make miso soup, and it happened that I recorded the process when I was cooking today~ The ingredients in miso soup can be added or subtracted according to your own preferences, half of the soup […]
Japanese
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine When traveling to Japan, my girlfriends are buying and buying, cosmetics, luxury goods, biscuits, chocolates. And I bought half a suitcase of condiments, 7 kitchen knives, utensils, etc., heavy. Now, turn on the […]
Japanese
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta”
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta” In the culinary world, sometimes it is also about pure blood. For many people, “authenticity or not” is often an inoffensive golden rule. I think it’s just a disappointment to the food. After all, for food, […]
Japanese
Japanese cuisine “pork soup”
Japanese cuisine “pork soup” Friends who have watched the Japanese drama “Late Night Canteen” probably know this dish, in the cold winter, a bowl of hot pork soup can definitely warm you from head to toe~ Ingredients for Japanese pork belly stew Pork belly slices200g onionsHalf potato5 carrot1 […]
Japanese
Japanese cuisine “Okonomiyaki” (okonomiyaki)
Japanese cuisine “Okonomiyaki” (okonomiyaki) There are three famous snacks in Kansai, okonomiyaki (okonomiyaki), monjayaki (monjayaki), takoyaki (takoyaki), simply put, it is dough, batter, dough, when eating in the store, there is a piece of iron plate on the table, the guests themselves bake and eat, the store only […]
Japanese
Japanese cuisine “Kinpei” Kimpira
Japanese cuisine “Kinpei” Kimpira My hometown of Xuzhou is rich in burdock, and there are many kinds of burdock pickles, but I didn’t like to eat burdock since I was a child, until I came to Japan to study, I accidentally ate a Japanese dish called “Jinping”, I […]
Japanese
Japanese Cuisine “Inari Sushi”
Japanese Cuisine “Inari Sushi” Ingredients for Inari sushi Japanese fried tofu5 pieces sugar3 scoops Japanese thick soy sauce2 scoops Flavor1 scoop Japanese cooking sake1 scoop Broth powderAmount water200ml Sushi rice ingredients rice1 cup (150 pcs) sugar10g salt3g vinegar25ml How to make Inari sushi Step 1 When steaming rice, […]
Japanese
【Japanese Cuisine】Small animals in a Japanese bento
【Japanese Cuisine】Small animals in a Japanese bento Today I made rice balls for the first time, and I will practice more in the future Ingredients for Japanese bento cooked rice1 bowl Food coloring1 pack nori1 photo Various moldsSeveral Saran WrapSeveral WarmAmount The practice of Japanese bento Step 1 […]
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Japanese cuisine daifuku strawberry
Japanese cuisine daifuku strawberry This is a gift to bring to my brother’s house Ingredients for Japanese cuisine daifuku strawberries Iron rod yam4 sticks Big strawberries10 A little coconut oil A little coconut mushroom A little honey How to cook daifuku strawberries in Japan Step 1 Wash and […]
Japanese
Japanese home cooking “Chikuzen stew”
Japanese home cooking “Chikuzen stew” There is no lotus root at home, if there is, it is delicious to cut it into pieces and cook it together~ Ingredients for chicken stew Chicken thighsOne piece carrot1 burdock1/2 root taro250g Konjac300g seasoning sesame oil15ml Juice granules3g salt1g Japanese cooking sake30ml […]
Japanese
Japanese osechi cuisine Chikuzen stew
Japanese osechi cuisine Chikuzen stew As soon as Christmas is over, the New Year is not far away! Every year, someone asks me how Japan celebrates the New Year? However, we are living a new calendar (the time and customs are different), but we also eat Chinese New […]