Japanese thick egg roll After reading Crayon Shin-chan, I was greedy for the Japanese food inside A hundred looks are better than one do Do it yourself and have plenty of food and clothing Hahaha (Too busy, some don’t have time to take pictures, please understand) Ingredients for […]
Japanese
Japanese fried tofu
Japanese fried tofu My favorite tofu dish! Ingredients for Japanese fried tofu Tofu (firm)One box Little carrotsSeveral dashi powder (wood fish pollen)Several starchSeveral gingerSeveral soy sauceTwo spoons Mirin (Japanese cooking wine)A spoonful sugarHalf a spoon waterSeveral scallionsSeveral How to make fried tofu in Japan Step 1 Cut a […]
Japanese
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
Japanese
Dark cuisine
Dark cuisine Ingredients for stir-frying meat Wine10 g saltAmount Chicken essence2 g oyster sauce10 g Soy sauce (optional)Amount Ground black pepper2 g The method of stir-frying meat Step 1 Prepare the ingredients Step 2 Boiling pot Step 3 Stir-fry Step 4 Pour beer and stew Step 5 Vegetarian […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Egg3 saltAppropriate amount of grams The practice of dark cooking Step 1 Egg whites and yolks are separated Step 2 Whip the egg whites, not the yolks Step 3 Just hit it until it becomes a sharp hook Step 4 Put oil […]
Japanese
Lazy cuisine: braised meat
Lazy cuisine: braised meat If you want to gnaw your claws and want to eat spicy and spicy food, my cousin brought back a lot of red oil hot pot pot bases from a business trip to Sichuan, and he can’t finish eating, and it is enough to […]
Japanese
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Japanese
Cooking pot pizza
Cooking pot pizza Ingredients for cooking pot pizza PizzaOne baconAmount sausageAmount Pizza sauceAmount CheeseAmount How to cook pot pizza Step 1 Select the pizza mode for the household multi-cooker and use the pitted plate Step 2 Spread pizza sauce and cheese on the pizza crust, add some of […]
Japanese
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, is a need for inspiration and chance. Just like today’s dish, I accidentally bought a hanging oven sausage, it tasted great, it reminded me of […]
Japanese
Japan cuisine “thick egg” (thick grilled egg)
Japanese cuisine “thick egg roll” (thick grilled egg) Thick egg omelette can basically be divided into sweet and salty in terms of taste, the sweet half is to put sugar and juice, the amount of sugar will be less, and then put some broth and soy sauce, according […]