Japanese oatmeal fragrant rice sushi Sushi is one of the traditional Japanese delicacies, which was later introduced to Korea, South Korea and other places. There are many types of sushi, and there is a wide range of ingredients. The main ingredients commonly used in sushi are sushi rice […]
Japanese
Japanese authentic natto method
Japanese authentic natto method This recipe is not a natto dish~ I have been making natto for 8 years. Since the epidemic, I have paid more attention to the health of myself and my family, and in order to learn more knowledge, I have joined many diet-related […]
Japanese
Mushroom dishes + cold shiitake mushrooms
Mushroom dishes + cold shiitake mushrooms Today I bring you cold fresh shiitake mushrooms, cold dishes are a must-have at home when the weather is hot, today’s cold fresh shiitake mushrooms are the best cold dishes, not only delicious but also combined with the smooth taste of shiitake […]
Japanese
Dark cuisine
Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]
Japanese
Japanese cat rice
Japanese cat rice Cat rice refers to a simple meal made by mixing white rice with scraps of bonito flakes (wooden fish flowers). It is also one of the traditional meals of the Japanese. Because cats love to eat bonito, the Japanese usually feed cats with bonito mixed […]
Japanese
Japanese sticky noodles
Japanese sticky noodles Japanese sticky noodles Nissin ramenOne pack Minced pork50 g Japanese sticky noodles Step 1 Make soy milk without added sugar Step 2 Grind ginger and garlic into puree Step 3 Mince the green onion Step 4 Heat the pan with a little sesame oil, add […]
Japanese
Tamagoyaki is popular in Japan
Tamagoyaki is popular in Japan Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the […]
Japanese
Japanese cherry blossom wine
Japanese cherry blossom wine I heard that cherry blossoms fall at a speed of 5 centimeters per second. When I came to Shaoxing, a water town, a large area of cherry blossoms bloomed in spring, and I liked it for a long time and had a girlish plot, […]
Japanese
Japanese warabi mochi
Japanese warabi mochi When I traveled to Japan before, I saw this authentic Japanese food, and the soybean flour and maji rolled in my mouth in one bite, which was indescribably delicious, but the price was too high, and it cost more than 69 to fold back the […]
Japanese
Japanese fried shrimp
Japanese fried shrimp Ingredients for Japanese fried shrimp Fresh shrimp400g flour80g Bread sugar100g WineTwo spoons White paste pepper5g EggThree How to fry shrimp in Japan Step 1 Wash and peel the shrimp, without peeling the tail Step 2 Remove the shrimp line and press lightly with the back […]
Japanese
Japanese plum wine
Japanese plum wine Every year, plum wine is brewed and I share my little experience with everyone. Ingredients for Japanese plum wine greengage1kg High purity distilled spirits1800ml rock candy700g honey200g How to make Japanese plum wine Step 1 Choose green plums with intact shape and no scars, rinse […]
Japanese
Japanese matcha road
Japanese matcha road The Japanese matcha ceremony originated in China, but it has been passed down in Japan, and the Japanese matcha ceremony is divided into many schools, and someone once said, “Enjoying tea in a Japanese tea room, you will always feel delicious.” Indeed, the elegant and […]