Tianjin rice is well known to Japanese people who sit firmly in the C position of the Greater Chinese cuisine industry Tianjin rice is a very popular dish in Japan, and it is found in almost every Chinese restaurant in Japan. Tianjin rice is a bit like omelette […]
Japanese
Japanese oden
Japanese oden After watching the 72-hour documentary on Japan, the story of the little people is very touching, touching your heart, and the oden inside is impressive Ingredients for Japanese oden All kinds of meatball sausagesrandom lotus root1 turnip1 kelpAmount ShrimpAmount How to cook oden in Japan Step […]
Japanese
Japanese raw chocolate
Japanese raw chocolate Ingredients for Japanese raw chocolate Dark chocolate or pure cocoa powder50g milk chocolate150g Syrup or honey10g Cream100g butter10g Pure cocoa powderAmount Japanese raw chocolate practice Step 1 Melt the chocolate by heating it in water Step 2 Heat the whipped cream with honey Step 3 […]
Japanese
Japanese fried spring fish
Japanese fried spring fish Ingredients used for fried spring fish in Japan There are many spring fish10 articles Perilla leavesTwo pieces Egg yolk salad dressing2 scoops Garliccrumb White sesame Japanese method of frying spring fish Step 1 Shred two perilla leaves Step 2 Place two scoops of plain […]
Japanese
Japanese ginger pork
Japanese ginger pork Health health health As a bento word、It is the most suitable for office workers、 Ingredients for ginger pork Peeled pork shoulder400g – Ginger rub2 tbsp. l Apple rub1/4 of an apple – Soy sauce4 tbsp. l salad oil2-3 tablespoons Shredded cabbageAppropriate amount sugar2 scoops Japanese […]
Japanese
Japanese chicken curry
Japanese chicken curry Eating alone, making this is the easiest, I don’t eat chili, the sweetness of Japanese curry is more suitable than the spiciness of Indian curry, it is already a little sweet, you can use a little green onion without onions. In short, you can eat […]
Japanese
Japanese tonkotsu ramen
Japanese tonkotsu ramen Only food and love cannot be disappointed! Ingredients for Japanese tonkotsu ramen Pork bones Lentinula edodes Round cabbage Small sausages Thick soup treasure agaric Egg sweet corn sprouts Fish balls broccoli Japanese tonkotsu ramen method Step 1 Vegetables, sausages, fish balls blanched, bean sprouts and […]
Japanese
Oven-baked Japanese sweet potatoes
Oven-baked Japanese sweet potatoes When I was a child, I especially loved to eat baked sweet potatoes, and then I went to the place where I went there was no longer a street vendor “baked sweet potato~” A few days ago, I baked a few with BBQ charcoal […]
Japanese
Japanese Nagasaki cake
Japanese Nagasaki cake Nagasaki cake is said to have been a gift given to the royal family of the Kingdom of the Netherlands 400 years ago, and was introduced to Nagasaki, Japan in the 15th century. Cakes are generally made with low-gluten flour, but the special feature of […]
Japanese
Braised Japanese pumpkin
Braised Japanese pumpkin Green-skinned pumpkin is also called Japanese pumpkin, powdery, very glutinous, can be used as a staple food, I like to use it for braising, put a little light soy sauce, a little sweet, very fragrant Ingredients for braised Japanese pumpkin pumpkin1 Light soy sauce10ML hot […]
Japanese
Sautéed Japanese pumpkin
Sautéed Japanese pumpkin Simple and delicious without further ado Serving! Ingredients for stir-frying Japanese pumpkin Japanese pumpkin1 Garlic2 petals oilAmount saltAmount watercrumb Chicken essenceAmount How to fry Japanese pumpkin Step 1 Prepare the pumpkin Step 2 Slice and wash Step 3 Pour an appropriate amount of oil into […]
Japanese
Japanese omurice
Japanese omurice Omelette rice is a relatively common but popular staple food in Japan. There is always a feeling of small luck when eating omelette rice, especially if others make it especially for you, and people can feel at home in other places. Ingredients for Japanese omelette rice […]