Baguette – super simple dish This bread should have the fewest ingredients of all breads, no oil and no sugar, and can be eaten as a staple food. Or dip it in jam butter and also use it to make garlic bread slices. Ingredients for baguettes High gluten […]
Japanese
Molecular cuisine yogurt balls
Molecular cuisine yogurt balls Let molecular cuisine no longer be a mysterious term, a delicacy that everyone can make with their own hands Ingredients for molecular cooking yogurt balls water450ml Le Ho Organic Milk80ml yoghurt125g kernelsmall amount Yellow peaches (canned)A Alginate gel2g Calcium lactate2.5ml Chocolate chips/coconut flakes20g The […]
Japanese
Dark Cuisine – Oreo
Dark Cuisine – Oreo Ingredients for dark cooking flour300g yeast3g Egg1 Oreo cookies5 pieces water80ml according to the absorbency of the flour The practice of dark cooking Step 1 Material preparation Step 2 Oreo cookies are knocked into powder Step 3 Dissolve the yeast powder in warm water, […]
Japanese
Okinawan cuisine – fried bitter gourd
Okinawan cuisine – fried bitter gourd The dishes that appeared in the instant noodle show “Wakako Sake”, Mrs. Miyuki’s dubbing is so cute. Although it is an instant noodle show, the time of one episode is only enough to hold one’s breath ╮(╯▽╰)╭ Ingredients for stir-frying bitter gourd […]
Japanese
Molecular cuisine pan-fried steak
Molecular cuisine pan-fried steak Make a Michelin restaurant steak at home for 2 people Ingredients for frying steak steak450g saltAmount black pepperAmount rosemaryone rainbow peppercorns30g How to fry steaks Step 1 Prepare a low-temperature slow cooker and vacuum machine Step 2 Sprinkle the steak with salt and black […]
Japanese
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Japanese
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]
Japanese
Simple dish – egg fried rice
Simple dish – egg fried rice Ingredients for egg fried rice cooked riceOne serving saltAmount PorkA few pieces Small greensHalf a handful eggOne cooking oilAmount sesame oilAmount saltcrumb Light soy sauceAmount sugarcrumb Chicken essencecrumb How to make egg fried rice Step 1 Stir-fry the pork belly until it […]
Japanese
Chinese cuisine
Chinese cuisine Ingredients for Chinese cuisine shrimpSeveral Cucumber1 stick tomato1 Spring roll wrappers4 photos fruitSeveral The practice of Chinese cuisine Step 1 Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water. Step 2 The shrimp is divided into two halves, which is […]
Japanese
Watermelon cube yogurt dish
Watermelon cube yogurt dish Take on the summer with this dish! No problem for a summer! Ingredients for watermelon block yogurt Watermelon Homemade yogurt Preparation of watermelon chunks yogurt Step 1 Prepare two pieces of watermelon. Step 2 Use a fruit knife to cut the watermelon into small […]
Japanese
Oven dishes Puff pastry soup
Oven dishes Puff pastry soup Simple puff pastry soup is delicious and time-saving, you must try it~ Ingredients for puff pastry soup ham slices2 tablets onionsHalf butter10 g flour40 g Milk200 ml Ground black pepper salt Puff pastry/finger cake2 tablets The method of puff pastry soup Step 1 […]
Japanese
Dark Cuisine Cake
Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… lid Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]