Traditional Japanese crème brûlée In the first 25 years of his life, everything went step by step, studying, working, and starting a family. I remember that the most thing I said was that I really wanted to go out for a walk. In fact, I have been to […]
Japanese
Stir-fried Japanese pumpkin with chives
Stir-fried Japanese pumpkin with chives Pumpkin meat is tender and delicious, soft and delicious, sweet and delicious, nutritious and easy to learn. Pumpkin contains carotene equivalent to 5 times the pulp. 1. The vitamin A content in green pumpkin exceeds that of ordinary green vegetables, so it has […]
Japanese
Japanese beef bowl family version
Japanese beef bowl family version Japanese beef bowl is a type of rice bowl that is easy to make and delicious, making it perfect for busy office workers. The beef bowl is characterized by its fragrant beef and onions, the beef is made of tender beef slices, and […]
Japanese
Japanese soy sauce dumplings
Japanese soy sauce dumplings This method is more traditional Japanese salty soy sauce flavor, and you can also make red honey bean noodles, or cherry blossoms, green tea. If you want more color, you can make yellow-turmeric powder; red-red yeast rice powder ; Many people think that glutinous […]
Japanese
Japanese teppanyaki tofu
Japanese teppanyaki tofu Ingredients for Japanese teppanyaki tofu Japanese tofu300g Water mushrooms10g Green onion white10g Meat foam20g is not required chili pepper10g is available according to personal preference Japanese teppanyaki tofu practice Step 1 Prepare the ingredients Step 2 Cut the tofu Step 3 Fry the tofu in […]
Japanese
Japanese cotton cake
Japanese cotton cake The texture of cotton cake is delicate, soft and moist, and because of the addition of butter, it has a stronger milky aroma than chiffon cake, which is one of my favorite cakes in baking! Ingredients for Japanese cotton cake butter35 g Low gluten flour50 […]
Japanese
Replica Japanese caramel cookies
Replica Japanese caramel cookies Recently, many videos on the Internet mention Japanese expensive cookies, 328 yuan/box (12 pieces), in fact, it is a burnt butter cookie, the steps are not complicated, today just have time to copy it Ingredients for caramel cookies butter120 g caster sugar65 g Butter […]
Japanese
Ruanjiang Ye Egg Soup
Soft river leaves are a summer season vegetable that is rich in nutrients and has a tender taste. It tastes even better with eggs. Ingredients for egg soup Soft river leaves100 g Egg1 salt1 g How to make egg soup Step 1 Prepare the ingredients Step 2 Crack […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
Japanese
【Dark Cuisine – Stir-fry】Assorted cauliflower
【Dark Cuisine – Stir-fry】Assorted cauliflower Ingredients for assorted cauliflower cauliflower300 g carrot50 g Pork tenderloin50 g cooking oil10 g oyster sauce5 g saltcrumb Lao Gan MaA spoonful king oyster mushroomone agaricAmount garlicA petal Assorted cauliflower method Step 1 Prepare the ingredients Step 2 Slice the garlic, slice the […]
Japanese
Dark cuisine grilled buns
Dark cuisine grilled buns First, cut the steamed buns into thin slices Mix 1 spoonful of oil, 1 tablespoon of light soy sauce, and 1 tablespoon of fennel cumin powder Mix well with 2 tablespoons of corn oil Brush evenly on the bun slices Preheat the oven to […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]