【Micro body】Novice dish fried shrimp Fresh river shrimp, fried, crispy and golden on the outside and tender on the inside. Then coated with sweet and sour juice, it is fragrant and crispy when bitten, full of juice. Ingredients for fried shrimp River shrimp250 g tomato juiceAmount white vinegarAmount […]
Japanese
Hunan cuisine is a small fish in the northeast
Hunan cuisine is a small fish in the northeast Go home during the double festival holiday, and the happiest thing is to pull the net and fish together, and the fish in the northeast will challenge you with Hunan methods Materials for small fish in the Northeast Small […]
Japanese
Cordon Bleu cheese popping pork chops – French cuisine
Cordon Bleu cheese popping pork chops – French cuisine Pork enthusiastically held the ham and cheese in his arms Take a bite Bursting cheese and pork are mixed together Full of happiness Delicious and not greasy Ingredients for Cordon Bleu cheese popping pork chops Pork tenderloin400 g cabbage1/4 […]
Japanese
Japanese-style cuisine with salt-flavored stir-fried bell peppers
Japanese-style cuisine with salt-flavored stir-fried bell peppers Walking into the morning mist, falling into the evening clouds, Indulge in it with Starlight Ingredients for salt-flavored fried bell peppers Yellow pepperHalf Red pepperHalf Ripe sesame seedsOne teaspoon sake2 scoops saltAmount sugarAmount How to stir-fry bell peppers with salt Step […]
Japanese
Seafood dishes – curry mussel pasta
Seafood dishes – curry mussel pasta Western spaghetti paired with Eastern curry dishes, it is indescribably delicious! A good plate of seafood – curry mussel pasta, recommended! Chilean mussels are delicious and plump, high in protein, with amino acids and fatty acids needed by the human body, containing […]
Japanese
Dark cuisine – salad sweet potato rice
Dark cuisine – salad sweet potato rice I want to eat rice but I don’t want to cook. I want to eat sweet potatoes. I want to consume Thousand Island sauce. I don’t want to lose weight or gain weight. I want to use the pot only once. […]
Japanese
Tang fruit cuisine – mapo tofu
Tang fruit cuisine – mapo tofu This is a famous Sichuan dish, many people love to order this dish when ordering in restaurants, if you learn it, you can make it yourself. Tang fruit cuisine – the ingredients of mapo tofu Northern tofuOne piece (350g) Pixian brand DoubanOne […]
Japanese
Purple sweet potato mooncake cooking machine
Purple sweet potato mooncake cooking machine I only wish for a long time, thousands of miles to be together, and the Mid-Autumn Festival night moon is reunited. The Mid-Autumn Festival is coming soon, traditional mooncakes are high in fat, high in sugar, too high in calories, today Yan […]
Japanese
Dark dish brown sugar pickled lemon
Dark dish brown sugar pickled lemon After pickling the normal version of candied lemon, the restless dark cooking factor began to challenge the brown sugar version…… Ingredients for brown sugar pickled lemons lemon1 brown sugar250g salt10g Recipe for pickling lemons with brown sugar Step 1 Lemon rubbed with […]
Japanese
Small green vegetable rice cereal (food processor version)
Small green vegetable rice cereal (food processor version) Our Mengmeng may still be too small~ The small greens ground in a grinding bowl are still not as fine as those of a food processor, and they are a little indigestible. Ingredients for small green vegetable rice cereal (food […]
Japanese
Bacon asparagus tagine dish
Bacon asparagus tagine dish Chatting with a friend, she said that there is often some cured meat in the refrigerator at home, and this habit was learned from her mother, and she saved the hunger in her stomach several times. In fact, I must have food in the […]
Japanese
Dark Cuisine (Carbon in the Snow)
Dark Cuisine (Carbon in the Snow) When I am alone, I like to think about different snacks, in order to pass the time, but also to satisfy my appetite for a small sense of accomplishment…… Ingredients for dark cuisine (carbon in the snow). Glutinous rice flourMeasure your own […]