Kuaishou dish Indian style boyani rice Kuaishou dish Ingredients for Indian-style boyani rice chicken250g rice220g yoghurt3 tablespoons Water220ml Vegetable oil or butter2 tablespoons Boyani rice with spice sauce50g Kuaishou cuisine The practice of Indian-style byani rice Step 1 Prepare the ingredients, long-grain rice for rice. The sauce is […]
Indian pizza
Indian pizza I often see a lot of Indian flying cakes sold on the street, but in fact, the more low-key Indian pizza is also very good, salty and crispy, full of fillings, heavy taste people will definitely fall in love after eating it once, let’s try it […]
Indian flavor
Indian flavor An accent of Indian spices, which is used as a stirring stick and also evaporates a unique aroma. Ingredients for Indian-style coffee Italian condensed2 ounces Milk foamAmount Cinnamon sticks1 stick How to make Indian-style coffee Step 1 Make a double espresso Step 2 Use a steamer […]
naan
naan Indian cuisine has a unique taste, and the rustic and natural taste of scones and the aroma of garlic spread on them reflect the specialness of exotic cuisine! Ingredients for naan All-purpose flour375g Plain yogurt75g cooking oil13g Water200g salt4g sugar6g yeast2g butter25g garlic5 petals salt1.5g parsley1 flower […]
Indian pull tea
Indian pull tea I saw the video on Taobao and liked this recipe very much. The copyright belongs to the original author Ingredients for Indian pulled tea clove6 grains aniseed2 capsules nutmeg3 capsules ginger5 tablets Milk300 ml black tea1 tea bag Cinnamon sticks1 stick The practice of Indian […]
Achaar (Indian pickles)
Achaar (Indian pickles) In the hot summer, there is always no appetite, try making this pickle, use it to make Indian hamburgers with meatloaf, or stir-fry any vegetables with special rice, which can be stored for a month. The main ingredient turned out to be mango. Ingredients for […]
Biryani
Biryani Basmati rice, or biryani, is a traditional staple food that is very common in India and Pakistan. The main ingredient is long-grain basmati rice, a local specialty called Basanti, which can be made in many ways. The finished dish tastes spicy and slightly sweet, very appetizing, and […]
naan
naan After learning Sister Xiao Gao’s naan video, I translated it into a recipe to facilitate the preparation of ingredients. Ingredients for naan All-purpose flour750 g Plain yogurt150 g cooking oil25 g Room temperature water400 g salt8 g sugar12 g yeast4 grams Indian ghee or butter50 g minced […]
Indian baked ribs
Indian baked ribs Speaking of this dish, it is a classic dish of an old fast food restaurant in Nanning, when I went to school, if I went to the new family to eat fast food, I had to order a dish, and then I made sweet and […]
Indian pilaf
Indian pilaf Challenge Indian pilaf, try to make it in different ways, Fulinmen whole rice rice, try to add or subtract seasonings to feel the change in its taste, try to change different rice…… It should also have a more concise approach and a more diverse and inclusive […]