German alkaline water prejie Eating alkaline bread can balance the pH of the human body, and this is the kind that becomes more fragrant the more you chew, but when making it at home, you must remember to bring gloves when soaking in alkaline water Prejie’s materials Ice […]
German
German alkaline water package Prejie
German alkaline water package Prejie Today, I used the newly purchased Hy’s K5 air oven to make my favorite German breakfast bun, alkaline bread, oil-free and sugar-free, the more you chew, the more fragrant it becomes Materials for alkaline water packs High gluten flour300 g dried milk10 g […]
German
German sausage pan-fried with vine tomatoes and asparagus
German sausage pan-fried with vine tomatoes and asparagus Ingredients for sausage frying, vine tomatoes, asparagus Garlic6 petals rosemaryAmount asparagus6 roots Pitted black olives10 pieces German sausage5 roots Sea saltAmount The method of sausage frying with vine tomatoes and asparagus Step 1 Prepare the required materials and clean them […]
German
German Prajette alkali circle (German beer is a perfect match)
German Prajette alkali circle (German beer is a perfect match) This bread came from a chance encounter in the supermarket, and I have fallen in love with it ever since, salty, solid and chewy. I have never bought this kind of baking alkali and coarse salt for this […]
German
Mixed vegetables
Mixed vegetables Ingredients for miscellaneous vegetables fish The practice of miscellaneous vegetables Step 1 Bamboo cane, soybean paste, garlic, steamed spring bream The sugarcane tastes sweet, and the bream is steamed in the steamer with its bottom, adding fruity aroma to the sweetness. The “bream” in the Cantonese […]
German
Huo Cai
Huo Cai Ingredients for Huo cuisine A handful of spinach A handful of vermicelli A little salt Two tablespoons of aged vinegar A spoonful of sesame oil carrot Huo cuisine’s practice Step 1 Vermicelli, spinach seedlings, carrots are needed. The first step is to appreciate the appearance of […]
German
Salted vegetables
Salted vegetables Salted vegetables, as the name suggests, are dishes made from salt, some places are called closed wind vegetables, and some are called plum vegetables! The names are different, and the production process is basically the same! We have to make some salted vegetables here every spring! […]
German
German apple cake
German apple cake The traditional German dessert – apple cake, fresh fruit slices are inlaid in it, soft in the mouth, milky aroma, very good dessert after dinner. I made an 8-inch square baking sheet, the amount of sugar and butter has been reduced, but the finished product […]
German
German square bread
German square bread A bread that coexists with appearance and taste. The sweet and sour taste of cranberries, the richness of custard sauce, and the fragrant pine of crispy grains are between the taste of bread and cake. Of course, there is also her plump appearance. Ingredients for […]
German
German beer braised chicken wings
German beer braised chicken wings My son’s good classmate went to Germany to study after graduating from high school, and every time he went to another country to play abroad for several years, he never forgot to send his son a postcard or other souvenir of that country; […]
German
German kitchen version of braised chicken wings
German kitchen version of braised chicken wings People in Germany especially want to eat braised chicken wings, so they go to the Chinese Super League to buy yellow rock sugar, use large pieces of yellow rock sugar, self-melt when oiled, sugar color the chicken wings, choke the pot […]
German
Pig killing vegetables, Northeast vegetables
Pig killing vegetables, Northeast vegetables Ingredients for pig killing dishes Pork2 pounds sauerkraut1 and a half pounds blood sausage500 g ginger1 large piece garlic6 petals star anise4 petals soy sauce2 scoops sesame oil1 tsp salt1 scoop cooking oilcrumb The practice of killing pigs Step 1 Pork belly is […]