Breakfast with cherry French toast When I woke up in the morning, I found that the refrigerator had run out of food again. After searching for bread and eggs that could be used for breakfast, there were only some cherries left, and if you didn’t eat them, they […]
French
Black sesame French ball bag
Black sesame French ball bag Black sesame French ball bag, crispy on the outside and soft on the inside, chewy, simple method, refrigerated and fermented, no need to knead out the glove film! Materials for black sesame French ball bags Bread flour (high gluten)250 g water150 g Sugar15 […]
French
French red wine braised hairtail
French red wine braised hairtail I don’t know if it can be regarded as a dark dish, there is cooking wine at home, and I opened a bottle of red wine in a hurry, but fortunately, the taste is great in the end, it seems that the deliciousness […]
French
French milk bread
French milk bread French milk bread, as the name suggests, is added to the bread with a lot of milk, the texture is delicate and the taste is also very soft. The ingredients of this bread are very simple, the method is also very simple, the total operation […]
French
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version)
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version) Ingredients for red wine stewed beef Beef500g potato2 carrot2 onions1 chili pepper3 Garlic20g red wine300ml salt5g Chicken essence3g How to make beef stew in red wine Step 1 First, cut the beef into 2 cm cubes, simmer […]
French
French red velvet madeleine
French red velvet madeleine Madeleines is also known as Madeleine commercy. It is said to be in the city of Commercy in France, a small snack full of family flavor. In 1730, when the gourmet King of Poland, Reguszyski, was in exile in the city of Mercy, one […]
French
French toast with blueberry filling
French toast with blueberry filling There is nothing to say, just delicious. Ingredients for French toast with blueberry filling Egg liquid production Egg1 Sugar (in egg mixture)1/4 teaspoon Milk1 tbsp. l Yunnina fragrance1/4 teaspoon Making blueberry fillings blueberry1/2 measuring cup water1 tbsp. l sugar1 tsp salt1/8 tsp Bread3 […]
French
French Milk Haas
French Milk Haas Hass is especially suitable for novices, the softness is comparable to that of toast, and it can be eaten directly or with jam, which is simple and time-saving. I made four large ones, suitable for slicing, and small ovens can be halved according to the […]
French
French toast without maple syrup
French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]
French
confit cuisine The French eat chicken gizzards
confit cuisine The French eat chicken gizzards This is a French dish, I don’t know how to translate it in Chinese, in short, this is a low-temperature confit dish that can greatly improve the taste and texture of the ingredients. The ingredients can be very diverse, not only […]
French
French Western toast
French Western toast This is a convenient and simple breakfast to make, drizzled with some honey on fried bread, sweet and very delicious, the same as what is sold in cafes. It’s so delicious and easy, get moving! Ingredients for French toast Bread2 tablets peanutAppropriate amount of grams […]
French
Pattern of blueberry French toast
Pattern of blueberry French toast I had nothing to do at home, thinking about the different ways to make French toast. At Christmas, my sister-in-law made a relatively new French toast, which tasted very good. I was going to do it, but I felt that it was not […]