French quiche The baguette is naturally best enjoyed when it is fragrant and crispy. But if it is put on the second and third days, it will immediately become hard and difficult to speak. With this method, you can give your baguette a new lease of life! Ingredients […]
French
French chieftain
French chieftain Parents who love baking, you can pay attention to the WeChat public account: “Ma Ma Mi Baking”, which contains the latest and most down-to-earth baking recipes, creative recipes, detailed graphic production tutorials, among which there are “micro-communities” and professional bakers to answer various problems encountered in […]
French
Fragrant toast on French toast
Fragrant toast on French toast The French toast in this way is very delicious, much more fragrant than the French toast fried in a regular pan, but the calories are relatively high, so you must resist serving the second plate. Perfect for a big family or a brunch […]
French
Red wine black sesame French balls
Red wine black sesame French balls A bread with its own flavor Ingredients for red wine, black sesame, French balls High gluten flour260 g caster sugar25 g salt3 grams yeast3 grams butter25 g Ripe black sesame seeds20 g Boil the red wine to cool153 g surface butter20 g […]
French
Gold medal fungus cuisine
Gold medal fungus cuisine Ingredients for mixing fungus agaric250g Fried rice10g Oil fried peanuts10g Small red pepper1 Oil, salt, sauce and vinegar Garlic, onion, ginger mustard How to mix fungus Step 1 After the fungus is boiled, cool, add olive oil, sugar, salt, sauce, vinegar, onion, ginger, garlic, […]
French
Cumin French bread
Cumin French bread Bread is the most eaten and oldest food on the planet. Ingredients for cumin French bread 200 g of flour Cumin French bread practice Step 1 Automatic processing using bread machines Step 2 Put 5ml of salad oil and 170ml of cold water in the […]
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French Night: Macarons
French Night: Macarons Follow the World Cup and eat all over the world France VS UK or French food is better [teeth] First plate: French foie gras toast Appetizer: French grilled clams (I really can’t buy snails) Main course: French mussels (only sea rainbows are sold in the […]
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French chocolate mousse
French chocolate mousse In the history and evolution of Europe, mousse cake first appeared in Paris, France, the capital of food, mousse in English, is a custard-style dessert, which can be eaten directly or made into a cake sandwich. Chocolate is the guardian of love, the mellow and […]
French
Traditional French choux tart
Traditional French choux tart Introduced to France in the 16th century, the birth of puffs is technically thought to have been discovered by accident and accident, when the former Habson dynasty of Austria and the Bourbon dynasty of France, who had been exhausted from fighting for European dominance […]
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Dark cuisine
Dark cuisine not Ingredients for dark cooking lemon juice Yiquan Yakult is more The practice of dark cooking Step 1 not Step 2 not Step 3 not Cooking techniques for dark cuisine
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French home-cooked braised chicken with fragrant milk
French home-cooked braised chicken with fragrant milk French home-cooked food, with its rich and mellow aroma, umami and milky aroma, is like being in the fields of Provence. Simple and easy to use! Come and try it! Ingredients for braised chicken with milk Chicken thighstwo Yellow onion200g Mushroom150g […]
French
French country pork pie
French country pork pie Ingredients for French country pork pie ham150 g Duck meat500 g Lean pork700 g Pork fat600 g Foie gras100 g liver150 g thyme4 grams Garlic25 g pistachio120 g Spice mix70 g Egg3 cream60 g Italian ham8 tablets The practice of French country pork pie […]