The famous French snack – financier Financier is a very classic French snack attracted by its name and meaning, I have always wanted to try to make it, and finally it was implemented, very interesting is that the butter should be melted to a burnt yellow, which is […]
French
Dark cuisine
Dark cuisine Ingredients for stir-frying meat Wine10 g saltAmount Chicken essence2 g oyster sauce10 g Soy sauce (optional)Amount Ground black pepper2 g The method of stir-frying meat Step 1 Prepare the ingredients Step 2 Boiling pot Step 3 Stir-fry Step 4 Pour beer and stew Step 5 Vegetarian […]
French
French old noodle whole wheat bagel
French old noodle whole wheat bagel It is very fragrant when baked, the skin is crispy, and it is the best when it is freshly baked Ingredients for French old noodles whole wheat bagels Old face140 g High gluten flour200 g Whole wheat flour100 g salt5 g Dry […]
French
Black sesame French bun
Black sesame French bun Science Encyclopedia: Black sesame seeds contain a lot of fat and protein, sugars, vitamin A, lecithin, etc. Nutritious! A handful of black sesame seeds, kneaded into bread, are really fragrant when baked. Eating, a layer of crispy shell on the outside, soft on the […]
French
Black sesame French ball
Black sesame French ball Ingredients for black sesame French balls High gluten flour250 g Milk150~160 grams caster sugar10g Ripe sesame seeds15g Olive oil (coconut oil, corn oil)15g salt5g yeast3g Unsalted butterAmount High gluten flour (surface)Amount Recipe for black sesame French balls Step 1 Except for the butter filled […]
French
Low sugar and low fat French balls
Low sugar and low fat French balls Low-oil, low-sugar, low-fat weight loss and fitness partner Ingredients for low-sugar and low-fat French balls Arowana bread with wheat flour250 g water150 g salt3 grams sugar10 g yeast3 grams oil15g sesameAmount Low sugar and low fat French ball practice Step 1 […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
French
Beef stew in French red wine
Beef stew in French red wine Ingredients for red wine stewed beef Beef1500g bacon170g Onion (large)1 Small onion (pearl onion)About 10 Tomato paste15cc Beef stock2 large cups red wine700cc mushroom500g carrot300g Thyme leavesAmount bay leaves1-2 tablets saltAmount black pepperAmount oilAmount How to make beef stew in red wine […]
French
Dark cuisine
Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]
French
The most authentic French crepe
The most authentic French crepe Crepes originate from the Brittany region of France and are loved by the French people. Brittany is my husband’s birthplace, and many people here have the habit of eating crepes once a week, so it is a must-have skill for me. The recipe […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
French
Breakfast with cherry French toast
Breakfast with cherry French toast When I woke up in the morning, I found that the refrigerator had run out of food again. After searching for bread and eggs that could be used for breakfast, there were only some cherries left, and if you didn’t eat them, they […]