French seafood classic Tielle savory pie My friend Terika is a French beauty from Tahiti. Once I asked her which hometown dish she liked the most? She said it was the seafood pie of South Fasset. She said: Jun, don’t you know? Sette’s pie is made of squid […]
French
Simple dish – cheese gratin
Simple dish – cheese gratin Ingredients for cheese gratin Overnight leftovers1 bowl American sausage1 stick green pepperHalf onions1/4 Cherry tomatoesSeveral cooking oilAmount saltcrumb KetchupA large spoon Shredded mozzarella70g How to make cheese gratin Step 1 Prepare the materials Step 2 Stir-fry the side dish in hot oil Step […]
French
Double claypot rice, rice cooker lazy cooking
Double claypot rice, rice cooker lazy cooking Sausage + mushroom slippery chicken, double rice cooker claypot rice, the ultimate dish for one person. When I live alone, I don’t want to order takeout, and the most I cook is this claypot rice. The core ingredients of this dish, […]
French
Lazy cooking: oven shiitake mushrooms
Lazy cooking: oven shiitake mushrooms When I got up at noon, I found that there was only a bowl of rice and six mushrooms in the refrigerator…… Ingredients for oven shiitake mushrooms Lentinula edodes6 sheets Chopped parsleyAmount Crush the basilAmount Garlic powderAmount Salt and pepperAmount Cumin powderAmount Crushed […]
French
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, it is refrigerated and fermented in the refrigerator overnight in advance, and the next day it is […]
French
Classic French class bread: brioche
Classic French class bread: brioche If you eat a briocio, there is really a class problem. Because of the different proportions of butter used, Brioche bread itself is divided into several classes. Butter with a proportion of 20% is called the poor version of the brioche, the proportion […]
French
A perfect replica of the French master baker’s black tea madeleine
A perfect replica of the French master baker’s black tea madeleine Ingredients for black tea madeleine Low powder120 g black tea3 grams corn oil100 g caster sugar60 g Egg2 Baking powder3 grams The recipe for black tea madeleine Step 1 1⃣➕ Stir in a manual whisk, stir well […]
French
Cumin beef is a high-quality dish
Cumin beef is a high-quality dish The strength of the beef is smooth, with the strong aroma of cumin, and the crispness of green peppers, a unique flavor and clear layering of cumin beef is a good choice for you to show off your cooking skills! Ingredients for […]
French
Small pot dish tomato stewed chicken
Small pot dish tomato stewed chicken Ingredients for chicken stew with tomatoes Chicken thighs, tomatoes, shallots, garlic, ginger Recipe for chicken stew in tomatoes Step 1 Chop the chicken thighs into small pieces, soak them in cold water for 1 hour to remove the blood, wash and add […]
French
Produced by the food processor: lotus root flower
Produced by the food processor: lotus root flower Late summer and early autumn is a good season to eat lotus root, which is slightly sweet and crispy, can be eaten raw or cooked, and has quite high medicinal value, which is a good helper to solve autumn dryness. […]
French
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]
French
French pesto bread
French pesto bread Ingredients for pesto bread High gluten flour200g Low-gluten flour50g yeast4g Milk120ml butterA total of 40g sugar3 tbsp. lp salt2 tsp GarlicOne copy rosemary2g black pepper1g How to make pesto bread Step 1 Put sugar, salt, high flour, low powder, egg yeast into the bread machine […]