carnivorous German pork knuckle
Three meals a day, life is unremarkable, occasionally call three or five friends to make a few delicious snacks, drink a few bottles of beer, the most can fill a peaceful life with a comfortable and interesting mood! Then today I will teach you how to make a snack – German pork knuckle. Recently, I tasted a new beer and also gave Amway to everyone, Yanjing U8, imported high-quality malt tastes strong wheat aroma, advanced technology reduces acetaldehyde is not high and not afraid of drinking, and it is also particularly suitable for girls who love to drink~ German pork knuckle is really a must-order dish for me and Xiaoshu every time we go to eat meat, but for some reasons, it is inconvenient to go out, so I jumped around for a long time, and finally came up with German pork knuckle, and I don’t have to go out when I want to eat it again~ Summer is coming, and the hot weather is about to begin~ A sip of cold beer and a sip of appetizer is the simplest summer happiness, Amway a good beer – Yanjing U8, is simply summer happy water! The most important thing is that the authentic taste is definitely the embodiment of the good taste in the bones of the beer, with the German pork knuckle I want to teach you today, the fairy matching! Let’s learn from me first~
German pork knuckle practice
Step 1
1 Put the cleaned pork knuckle into the pot
Step 2
2 Add the sliced shallots and bay peel and lemon slices
Step 3
3 Pour in the beer The beer is enough to pass the pork knuckle
Step 4
4 Cover and bring to a boil over high heat
Step 5
5 After boiling, screw in two teaspoons of rose sea salt on the pork knuckle, then cover and simmer over low heat for two and a half hours
Step 6
6 After removing the stewed pork knuckle and letting it cool, use two or three small toothpicks to make small holes
Step 7
7 Then then twist in turn sea salt, black pepper, thyme, and basil
Step 8
8 Spread evenly over the entire pork knuckle and marinate for 10 minutes
Step 9
9 Put the marinated pork knuckle in a baking dish lined with tin foil and sprinkle with a layer of the above spices
Step 10
10 Put it in the oven and bake at 230° for 20 minutes, then turn the heat up and down and bake for another 20 minutes
Step 11
11 A finished product picture Delicious German pork knuckle is ready, with pickled cucumbers, German pickled sauerkraut, and dipping sauce, invite three or five friends to eat together~
Cooking tips for German pork knuckle
Small holes are made in the pork knuckle so that the pork skin can bubble and taste more crispy during the subsequent roasting process~ I also learned the appetizers, so I almost brought Yanjing U8 back to my refrigerator~ The original ecology is 0 added, and the leading hop extraction process and yeast flavor quality control are used, so that the taste of the wine neutralizes the soft and bitter aroma of the hops and the refreshing unique sweetness. There is also a thoughtful pull-on bottle cap design, which is really conquered by the details~ Don’t hesitate to plant grass by me, hurry up and stock up and be presumptuous! Appetizers, cold beer, the happiness you can get by eating and drinking~ I have to say that Yanjing U8 is really worth having! The bottle cap is an easy-to-pull design, which is really convenient and easy to use~ And the wheat aroma is rich, not only the elegant aroma of the best Sazz hops themselves, but also a faint floral and fruity aroma, there is no taste of flavor, it doesn’t matter if you can’t hold back a few more sips, we are not afraid of the top~ Not much to say, buy it and try it to know that what I said is true~