Canned fish vermicelli soup in Thai cuisine
Thai cuisine canned fish and vermicelli soup recipe
Step 1
Pour water into a saucepan
Step 2
Add galangal, lemongrass, lemon leaves, and shallots
Step 3
Pour in another box of canned fish
Step 4
Stir well with a spoon
Step 5
Add fish sauce
Step 6
Put in a handful of vermicelli
Step 7
Add fennel and coriander, or you can replace it with your favorite vegetables
Step 8
Then pour in millet spicy
Step 9
Then pour in the chili noodles
Step 10
Cook and remove from the pan
Cooking tips for canned fish vermicelli soup in Thai cuisine
