Canned fish vermicelli soup in Thai cuisine

Canned fish vermicelli soup in Thai cuisine

Ingredients for canned fish vermicelli soup in Thai cuisine

Millet pepperAmount Chili noodles1 tablespoon
Southern ginger10 tablets lemon1
Lemon leaves5 tablets Fish sauceAmount
water500 ml Canned fishOne box
Fennel greensAmount A fan of someone1 handful
Shallots3-4 pcs Large corianderAmount

Thai cuisine canned fish and vermicelli soup recipe

Step 1

Pour water into a saucepan

Step 2

Add galangal, lemongrass, lemon leaves, and shallots

Step 3

Pour in another box of canned fish

Step 4

Stir well with a spoon

Step 5

Add fish sauce

Step 6

Put in a handful of vermicelli

Step 7

Add fennel and coriander, or you can replace it with your favorite vegetables

Step 8

Then pour in millet spicy

Step 9

Then pour in the chili noodles

Step 10

Cook and remove from the pan

Cooking tips for canned fish vermicelli soup in Thai cuisine

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