Step 1

Prepare the ingredients;

Step 2

Wash, slice and dice the green apples for later use;

Step 3

Boil with rum and sugar with water, add apple slices and cook until transparent;

Step 4

Take out the boiled transparent apples and use kitchen paper to absorb excess water;

Step 5

Add diced apples to the small pot, boil until soft and take out for later use;

Step 6

Soften the butter in advance and put it in a bowl ready to whip;

Step 7

add whipped butter in small amounts of white sugar multiple times;

Step 8

Add the egg yolk liquid in batches, whip and absorb until creamy yellow;

Step 9

Sift in the cake mix baking powder and stir well;

Step 10

Add lemon juice and stir well;

Step 11

Add the softened diced apples and stir well;

Step 12

pour into molds for roasting;

Step 13

Bake at 180 degrees for 20 minutes;

Step 14

apple slices absorb moisture on kitchen paper;

Step 15

Take out the cake, put apple slices, decorate on the surface, and bake for another 5 minutes;

Step 16

Take out the cake and sprinkle it with frosting to decorate;

Step 17

The apple cake is ready!

Step 18

Cut a piece and it is full of aroma!

Step 19

It’s even better with a cup of tea!