Cai Mang
This is a very down-to-earth staple food, the filling inside is like steamed buns, dumplings, free combination and combination, this is a golden combination of food, there are carbohydrates, vegetables, protein, ordinary appearance, but very healthy and delicious
Cai Mang’s approach
Step 1
Mix the dough first and seal it for 20 minutes
Step 2
Stir-fry the eggs first, soak the dried fungus in water and cut into pieces, cut the leeks into small cubes, add all the seasonings and mix well for later use
Step 3
The dough is divided into 50-60 grams of a dosage, rolled out into a rectangle, the thinner the roll, the better, put the filling in the middle, leaving blanks around
Step 4
Roll up the dough and press it tightly around the edges
Step 5
Finally, close your mouth
Step 6
Bring your hands together from the ends to the middle
Step 7
After the water boils, steam it in a pot for 15 minutes, and when the time is up, it will be out of the pot without simmering
Step 8
When eating, dip some sauce to make it more fragrant, just mix the sauce with vinegar, white sesame seeds, and red oil
Cooking skills of Caimang
This meal should be known to many northerners of a certain age.