Step 1

Place all ingredients in a container.

Step 2

and form a dough.

Step 3

Cover with plastic wrap and let loose for 15-20 minutes.

Step 4

Divide into small doughs of about 50 grams each.

Step 5

Cover with plastic wrap and let loose for 15-20 minutes.

Step 6

Sprinkle the panels with dry powder.

Step 7

Take a piece of dough.

Step 8

Flatten with your hands.

Step 9

Use a rolling pin to roll it into a pancake of about 8 inches (try to roll it as round as possible, otherwise it will not be beautiful).

Step 10

Roll out the butterfly figure.

Step 11

Heat a saucepan over medium heat. (Remember: don’t put oil)

Step 12

Place in the crust.

Step 13

There will be small bubbles in the crust after about 50 seconds (the specific time depends on the heat and heat transfer of the pot).

Step 14

Turn over quickly.

Step 15

It can be out of the pan in about 10 seconds, and after frying the last cake, it needs to be wrapped in plastic wrap to prevent it from drying out.

Step 16

Finished product drawing.