Burrito
I’m going to update the recipe again. As a Shanghainese, I actually have an obsession with cakes…… I’m afraid it’s very greedy. The burrito ingredients were prepared by themselves according to a burrito shop in the school’s student center. So you can replace or increase ☺️ whatever material you like Happy ❤️ dining, everyone
How to make burritos
Step 1
Prepare the following ingredients: instant lettuce, salad sauce,
Step 2
Marinate the beef the night before. I used steak, and my friend can use beef tenderloin if he wants. The beef is cut into slices, not too big. Otherwise it’s brisket
Step 3
Add salt, crushed black pepper, white pepper, black pepper, oil, cooking wine. Grasp well with clean little hands. If you have time, you can put it in the refrigerator to let it taste longer. If you don’t have time, marinate for 15 to 30 minutes
Step 4
Heat the pan without oil. Bake the cake directly. But it can’t be long, otherwise the cake will be dry. When the cake is soft, take it out and set aside. Or put it in the microwave and let it sit for 30 seconds
Step 5
Put oil or butter in a hot pan, the oil is hot/the butter is bubbling, pour the meat in. Stir-fry
Step 6
Stir-fry the beef until cooked and put on a plate.
Step 7
Step 8
Vegetables with salad sauce and mix. Friends can also spread the sauce on the cake like a hamburger. This depends on personal preference.
Step 9
Let’s take a family photo
Step 10
Put all the prepared things in the center of the cake and roll them up. Let’s eat ☺️
Step 11
❤️❤️❤️
Cooking tips for burritos
I didn’t have cooking wine at home, so I marinated it in red wine. It’s all about removing the fishy smell. And I actually think that this red wine pickled is very fragrant
, delicious and has skills